Ingredients:
4 cups whole milk
1 cup white chocolate chips
1/2 teaspoon vanilla extract
Pink food coloring (as desired)
Whipped cream (for topping)
Pink and red sprinkles (for garnish)
Mini marshmallows (optional)
Instructions:
Heat the Milk:
In a medium saucepan, heat the milk over medium heat until it begins to steam. Do not let it boil.
Melt the White Chocolate:
Add the white chocolate chips to the warm milk, stirring continuously until completely melted and smooth.
Add Flavor and Color:
Stir in the vanilla extract and add a few drops of pink food coloring. Adjust the color intensity to your liking by adding more drops as needed.
Serve:
Pour the pink hot chocolate into mugs.
Garnish:
Top with whipped cream, sprinkles, mini marshmallows, or any festive decorations of your choice.
