Ingredients:
For the Burger Patties:
1 lb (450 g) ground beef (80/20 blend) 
1 tsp salt 
1/2 tsp black pepper
1/2 tsp garlic powder 
For the Toppings:
4 slices cheddar cheese 
4 strips crispy bacon 
Dill pickle slices 
2 tbsp ketchup 
2 tbsp mayonnaise (optional) 
For the Bun:
2 burger buns 
1 tbsp butter 
(for toasting)
(for toasting)Instructions:
Prepare the Burger Patties:
Combine the ground beef with salt, pepper, and garlic powder.
Shape the mixture into 2 equal patties, slightly larger than the buns as they will shrink during cooking.
Cook in a skillet or on a grill over medium-high heat for about 3–4 minutes per side, until desired doneness.
Add a slice of cheddar cheese on each patty during the last minute of cooking, allowing it to melt.
Cook the Bacon:
Cook the bacon strips in a skillet until crispy. Drain on a paper towel and set aside.
Toast the Buns:
Spread butter on the cut sides of the burger buns and toast them on a skillet or grill until golden brown.
Assemble the Burger:
Spread a thin layer of mayonnaise (optional) on the bottom bun.
Place the cheese-covered burger patty on top.
Add crispy bacon strips, pickle slices, and a drizzle of ketchup.
Place the top bun and press down lightly.
Serve:
Serve the burger with fries, onion rings, or a fresh salad. Enjoy hot! 
Enjoy the ultimate comfort food with every bite! 
