Ingredients:
For the Fried Chicken:
2 boneless chicken breasts, halved horizontally 
1 cup buttermilk 
1 tsp hot sauce 
1 cup all-purpose flour
1/4 cup cornstarch
1 tsp paprika
1/2 tsp garlic powder 
1/2 tsp salt 
Vegetable oil for frying
For the Spicy Cheese Sauce:
1 cup shredded cheddar cheese 
1/2 cup heavy cream
1 tsp cayenne pepper
1 tbsp butter 
Pinch of salt
For the Sandwich:
2 brioche buns 
1 tbsp melted butter
Instructions:
Marinate the Chicken:
Combine buttermilk and hot sauce in a bowl.
Add chicken pieces and marinate for at least 1 hour (or overnight for better flavor).
Prepare the Coating:
Mix flour, cornstarch, paprika, garlic powder, and salt in a shallow dish.
Remove chicken from the buttermilk and dredge in the flour mixture until fully coated.
Fry the Chicken:
Heat vegetable oil in a skillet over medium heat (around 350°F/175°C).
Fry the chicken pieces for 3–4 minutes per side or until golden brown and crispy.
Drain on a paper towel-lined plate.
Make the Spicy Cheese Sauce:
In a saucepan, melt butter over low heat.
Add heavy cream and gradually stir in shredded cheddar cheese until melted.
Add cayenne pepper and a pinch of salt. Stir until smooth.
Toast the Buns:
Brush the brioche buns with melted butter and toast in a skillet or under a broiler until golden brown.
Assemble the Sandwich:
Spread a generous layer of spicy cheese sauce on the bottom bun.
Stack two crispy chicken pieces on top.
Add more cheese sauce and cover with the top bun.
Serve:
Serve hot with fries or coleslaw on the side! 
Enjoy this mouthwatering, crunchy, and spicy chicken sandwich! 
