Ingredients:
For the Filling:
1 lb (450 g) cooked beef (brisket, steak, or shredded beef), chopped 
1/2 cup diced tomatoes 
1/4 cup chopped onions 
1/4 cup chopped green peppers 
1 cup shredded cheddar and mozzarella cheese mix 
1 tbsp chopped parsley 
(optional for garnish)
(optional for garnish)For the Wrap:
2 large flour tortillas 
1 tbsp butter or olive oil for toasting 
For the Fries:
2 cups French fries 
(oven-baked or fried)
(oven-baked or fried)Pinch of salt 
Instructions:
Prepare the Filling:
If using leftover cooked beef, reheat in a skillet over medium heat until warm.
Add diced tomatoes, onions, and green peppers to the skillet, mixing well.
Cook for 2–3 minutes until the vegetables soften slightly.
Warm the Tortillas:
Heat each tortilla in a dry skillet for 20 seconds per side to make them pliable.
Assemble the Wrap:
Lay the tortilla flat and spread a generous portion of the beef mixture in the center.
Sprinkle shredded cheese over the top.
Roll the tortilla tightly, folding in the sides as you roll to seal the wrap.
Toast the Wrap:
Heat butter or olive oil in a skillet over medium heat.
Place the wrap seam-side down and toast for 2–3 minutes per side until golden and crispy.
Cook the Fries:
Prepare the French fries according to package instructions or deep fry until crispy.
Season with a pinch of salt.
Serve:
Slice the wraps in half and serve hot with fries on the side.
Garnish with chopped parsley for added freshness.
Enjoy this hearty and cheesy wrap loaded with bold flavors! 
