Ingredients:
For the Mushrooms:
2 cups sliced mushrooms (cremini or button) 
1 tbsp olive oil
1 tbsp butter 
1/2 tsp garlic powder 
Salt and pepper to taste 
1 tbsp chopped parsley 
(optional for garnish)
(optional for garnish)For the Sandwich:
2 slices Swiss cheese 
1 large baguette or hoagie roll 
1 tbsp melted butter
Instructions:
Sauté the Mushrooms:
Heat olive oil and butter in a skillet over medium heat.
Add sliced mushrooms, garlic powder, salt, and pepper.
Sauté for 5–7 minutes until mushrooms are tender and golden brown.
Remove from heat and set aside.
Prepare the Bread:
Slice the baguette or hoagie roll lengthwise but don’t cut all the way through.
Brush the inside with melted butter and toast it lightly in a skillet or under a broiler until golden.
Assemble the Sandwich:
Lay Swiss cheese slices inside the toasted bread.
Top with the sautéed mushrooms.
Place the sandwich under the broiler or in the skillet (covered) for 1–2 minutes to melt the cheese.
Garnish and Serve:
Sprinkle chopped parsley on top for added freshness.
Serve warm with a side of soup, salad, or fries. 
Enjoy this comforting, cheesy mushroom sandwich!
