Mini Bacon Cheeseburgers 
Ingredients:
For the Patties:
2 lbs (900 g) ground beef (80/20) 
1 tsp salt 
1/2 tsp black pepper
1 tsp garlic powder 
1 tbsp Worcestershire sauce
For the Toppings:
8 slices cheddar cheese
8 slices crispy bacon
Optional: pickles, lettuce, or ketchup
For the Buns:
8 slider buns or small brioche buns 
2 tbsp melted butter 
Instructions:
Prepare the Patties:
Mix ground beef with salt, pepper, garlic powder, and Worcestershire sauce.
Form into small patties slightly larger than the buns (they’ll shrink when cooked).
Cook the Bacon:
Cook bacon in a skillet over medium heat until crispy. Drain on a paper towel and set aside.
Cook the Patties:
Heat a skillet or grill over medium-high heat.
Cook patties for 3–4 minutes per side or until desired doneness.
During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
Toast the Buns:
Lightly brush buns with melted butter and toast on a skillet or grill until golden brown.
Assemble the Burgers:
Place the patty with melted cheese on the bottom bun.
Top with a slice of crispy bacon.
Add additional toppings like pickles, lettuce, or ketchup, if desired.
Cover with the top bun.
Serve:
Stack the burgers on a platter for a party or serve individually. Enjoy hot! 
Perfect for parties, these cheesy bacon sliders are irresistible!
