Blueberry Lemon Dutch Baby πŸ«πŸ‹

Ingredients:
– 3 large eggs, at room temperature πŸ₯š
– 3/4 cup milk, at room temperature πŸ₯›
– 3/4 cup all-purpose flour 🌾
– 1/2 teaspoon vanilla extract 🍨
– Zest of 1 lemon (about 2 teaspoons) πŸ‹
– 1 tablespoon sugar πŸ₯„
– 1/4 teaspoon kosher salt πŸ§‚
– 3 tablespoons unsalted butter 🧈
– 1 cup blueberries 🫐
– Powdered sugar, lemon curd, or maple syrup for serving πŸ―πŸ‹

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