Ingredients:
For the Burger Patties:
1 lb (450 g) ground beef (80/20) 
1 tsp salt 
1/2 tsp black pepper
1 tsp garlic powder 
For the Crispy Chicken:
2 chicken tenders or small chicken fillets 
1/2 cup buttermilk 
1/2 cup all-purpose flour
1/4 cup cornstarch
1 tsp paprika 
1/2 tsp salt
Vegetable oil for frying
For the Fries:
1 cup French fries 
(oven-baked or deep-fried)
(oven-baked or deep-fried)Pinch of salt
For the Toppings:
2 slices cheddar cheese 
1/4 cup cheese sauce
Lettuce (optional) 
For the Buns:
2 brioche buns 
1 tbsp melted butter 
Instructions:
Prepare the Burger Patties:
Mix ground beef with salt, pepper, and garlic powder.
Form into two patties slightly larger than the buns.
Cook in a skillet or on a grill for 3–4 minutes per side.
During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
Prepare the Crispy Chicken:
Marinate the chicken tenders in buttermilk for at least 30 minutes.
In a bowl, mix flour, cornstarch, paprika, and salt.
Remove chicken from the buttermilk and coat with the flour mixture.
Heat vegetable oil in a skillet and fry chicken until golden and crispy (about 3–4 minutes per side). Drain on paper towels.
Cook the Fries:
Cook French fries until crispy (oven-baked or deep-fried) and season with salt.
Toast the Buns:
Lightly brush the brioche buns with melted butter.
Toast on a skillet or grill until golden brown.
Assemble the Burger:
Place the cooked patty with melted cheese on the bottom bun.
Add a layer of crispy chicken and a handful of fries on top.
Drizzle cheese sauce over the fries for extra indulgence.
Top with the upper bun.
Serve:
Enjoy with extra fries or dipping sauces on the side! 
Indulge in this ultimate comfort food burger! 
